Peppery & Powerful
Our Arugula is grown in the crisp mountain air of Palampur, resulting in a bold, peppery kick that store-bought greens can't match. These tender leaves are harvested at their peak nutritional value, offering a rich source of Vitamin K and Folate for your daily salads and gourmet dishes.
Known as a "super-green," our arugula is packed with nitrates that help lower blood pressure and improve athletic performance.
The naturally cooler Himalayan temperatures prevent the leaves from becoming overly bitter, maintaining a perfect peppery balance.
We use a 'cut-and-come-again' method that allows the plant to continue growing, reducing waste and ensuring plant longevity.
The Leafy Journey
We select heirloom seeds with high glucosinolate levels, the compounds responsible for arugula's signature spicy bite.
The soil is conditioned with organic humus and rock minerals to mimic the wild Mediterranean rocky soils where arugula thrives.
Palampur's intense sunlight triggers the plant to produce more protective antioxidants, enhancing its nutritional profile.
Insect netting and organic plant extracts are used to keep the tender leaves free from flea-beetles without any chemicals.
Leaves are picked while still covered in morning dew, ensuring they remain hydrated and snappy during packing.
Our greens undergo a chilled spring-water wash and air-drying process to ensure they are kitchen-ready upon delivery.
Farm Gallery
