Farm Fresh Harvest
Cultivated in the pristine valleys of Palampur, our strawberries are nurtured with glacier-fed water and mineral-rich soils. We use sustainable soil based precision vertical farming methods to ensure every berry is succulent, pesticide-free, and bursting with natural sweetness.
Harvested at dawn and strictly maintained under controlled temperatures to preserve Vitamin C and texture.
Nourished by pure Himalayan humidity and spring water, creating the perfect balance of acidity and sugar.
Delivered in breathable, recycled clamshells to prevent bruising and maintain optimal air circulation.
The Berry Lifecycle
We source cold-hardy varieties specifically suited for the high altitude of Village Dhoran, ensuring resilient plants.
Weeks 1-3: Roots are set in inert coco-peat substrate, preventing soil-borne pathogens and ensuring clean fruit growth.
Weeks 4-10: Precision-dosed minerals are delivered via water, mimicking the rich silt deposits of mountain streams.
Bees are invited into our poly-houses to ensure healthy fruit set, maintaining a natural ecological balance.
Each strawberry is hand-picked at 90% ripeness to ensure it reaches its peak flavor profile by the time it reaches you.
Within 24 hours: Our logistics chain ensures the 'Farm to Table' promise is met with minimal transit time.
Farm Gallery
